Serving Size 1 Ounce (28 g, approx. 16 crisps)
Servings Per Container 6 |
 |
Amount Per Serving
Calories 130 |
Calories from Fat 60 |
|
|
| % Daily Value* |
| 6 g |
10% |
| 1.5 g |
8% |
| 0 g |
|
| 0 mg |
0% |
| 150 mg |
6% |
| 17 g |
6% |
| 1 g |
4% |
| 1 g |
|
| 1 g |
|
|
|
· Vitamin A 0% · Vitamin C 6%
· Calcium 0% · Iron 0% |
|
|
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
|
|
Calories: |
2,000 |
2,500 |
|
| Total Fat |
Less than |
65 g |
80 g |
| Sat Fat |
Less than |
20 g |
25 g |
| Cholesterol |
Less than |
300 mg |
300 mg |
| Sodium |
Less than |
2,400 mg |
2,400 mg |
| Total Carbohydrate |
|
300 g |
375 g |
| Dietary Fiber |
|
25 g |
30 g |
|
INGREDIENTS: DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), WHEAT STARCH, RICE FLOUR, MALTODEXTRIN AND SUGAR. CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVORS, TOMATO POWDER, DEXTROSE, SALT, MONOSODIUM GLUTAMATE, ONION POWDER, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, PAPRIKA POWDER, SPICES, PAPRIKA EXTRACT (COLOR), MALTED BARLEY FLOUR (GLUTEN), DISODIUM INOSINATE, DISODIUM GUANYLATE AND MUSTARD SEED FLOUR.
CONTAINS WHEAT INGREDIENTS.
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PRINGLES REDUCED FAT BARBECUE CONTAIN 6g OF FAT PER SERVING.
REGULAR POTATO CHIPS CONTAIN 10g OF FAT PER SERVING.
(BASED ON THE USDA NATIONAL NUTRIENT DATABASE)
DISTR. BY PROCTER & GAMBLE, CINCINNATI, OHIO 45202, U.S.A. |
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