Delicious finger food to serve
your holiday guests.
2 cans (6.38 ounces each) of Pringles Loaded Baked Potato flavor
1 1/2 cup skim milk
1 slice of cheese
Dried chives for garnish
Bacon bits for garnish (optional)
Preheat oven to 350 F.
Place one 6.38-ounce can of Pringles crisps in a food processor and blend
until well crushed.
Add milk, egg and cheese slice into mixture and puree until well mixed.
Take Pringles from remaining can and place 48 crisps on a cookie sheet with
the curve of the crisp and sides facing down.
With a very small spoon, place a rounded scoop onto each crisp and sprinkle
with dried chives and bacon bits.
Bake in the oven for about 15 minutes. Remove and let cool for about
5 minutes before serving.
© 2013 Pringles, LLC