Yummy bite-sized nuggets
from the sea.
2 cans (6.38-ounces each) of Pringles Salt & Vinegar flavor
2 pounds cod fillets, cut into 1-inch cubes
2 cups of skim milk
Place rack in the middle of the oven and preheat oven to 400 F.
Place nuggets in milk.
Blend the Pringles in a food processor, and pour into a large sealable
plastic bag. Place two or three nuggets at a time in the bag and shake to coat.
Spray a cookie sheet with cooking spray, and place the well-coated nuggets
in a single layer. Bake in the preheated oven for 20 minutes.
Remove and let stand, uncovered, 5 to 10 minutes to crisp.
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