Pringles® Cheddar & Sour Cream Crisps
Imagine a baked potato smothered in cheddar cheese. Then imagine sticking that potato under the broiler so the cheese gets all melty. Then take that imaginary potato and smother it in sour cream. That’s what these Pringles® Cheddar & Sour Cream crisps taste like.
Nutrition
Ingredients
Ingredients: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, SOYBEAN AND/OR SUNFLOWER), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, WHEY, COCONUT OIL, DEXTROSE, MONOSODIUM GLUTAMATE, SUGAR, ONION POWDER, NONFAT MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), LACTIC ACID, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), NATURAL AND ARTIFICIAL FLAVORS, REDUCED LACTOSE WHEY, CULTURED NONFAT MILK, CITRIC ACID, SODIUM CASEINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, YELLOW 5, YEAST EXTRACT, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), INVERT SUGAR, MALIC ACID, WHEAT STARCH, YELLOW 6.
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Nutrition Facts
Based on pack size: 5.5oz 6 servingsServing size About 14 Crisps (28 g) |
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|---|---|---|
| Amount Per Serving | ||
| Calories | 150 | |
| % Daily Value* | ||
| Total Fat 9 g | 12% | |
| Saturated Fat 2.5 g | 13% | |
| Trans Fat 0 g | ||
| Cholesterol 0 mg | 0% | |
| Sodium 170 mg | 7% | |
| Total Carbohydrate 17 g | 6% | |
| Dietary Fiber <1 g | 3% | |
| Total Sugars <1 g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 1 g | ||
| Vitamin D 0 mcg | 0% | |
| Calcium 10 mg | 0% | |
| Iron 0.1 mg | 0% | |
| Potassium 100 mg | 2% | |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NLI# 19473
Product information can change at any time. Always refer to product package for current nutrition and ingredient information.
