Pringles Rice Fusion Malaysian Red Curry
Get ready to explore a taste adventure like no other with NEW PRINGLES Rice Fusion Malaysian Red Curry. Deliciously irresistible crisps made with rice and flavoured with the authentic tastes of Asia.
Ingredients
(05) Ingredients:
INGREDIENTS: Rice flour (24%), sunflower oil, dehydrated potatoes, corn flour, maltodextrin, curry seasoning (lactose powder {
milk }, sugar, flavour enhancers {monosodium glutamate, disodium (5'-ribonucleotides}, spices {garlic powder, turmeric, cayenne pepper, cumin, coriander seeds, ground ginger, cardamom, ground fenugreek, ground cinnamon, cloves}, salt, cream powder {milk }, coconut milk powder, yeast extract, acidity regulator {citric acid}, lemon peel powder, flavourings, colour {paprika extract}), emulsifier (E471), modified starch,wheat flour, salt.
| per 100g | (%RI*) | per 30g | (%RI*) | |
|---|---|---|---|---|
| ENERGY | 2169kJ | 651kJ | (8) | |
| 519kcal | 156kcal | |||
| FAT | 29g | 8.7g | (12) | |
| of which saturates | 2.8g | 0.8g | (4) | |
| CARBOHYDRATE | 58g | 17g | (7) | |
| of which are sugars | 4.5g | 1.4g | (2) | |
| FIBRE | 2.9g | 0.9g | ||
| PROTEIN | 5.1g | 1.5g | (3) | |
| SALT | 1.3g | 0.39g | (7) |
*Reference intake of an average adult (8400 kJ/2000 kcal)
We adjust the recipe for our products from time to time; and therefore we recommend that you always check the ingredient lists and nutrition declarations on the packs of all our products prior to purchase to determine product information.