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Pop Dog Buns product image - mobile Pop Dog Buns product image - desktop
Pringles® BBQ Pop Dog Buns product image
Pringles® Sour Cream & Onion Pop Dog Buns product image
Pringles® Honey Mustard Pop Dog Buns product image

There are endless
toppings to beef up
the flavor of your hot dog,
but those sad white buns are as
bland as can be. (Thanks for
trying anyway, poppy seeds.)

That’s why Pringles® is giving buns
a glow-up, infusing three crisp
flavors—Sour Cream & Onion,
BBQ and Honey Mustard—into
a custom line of potato-based
buns that transform any
boring hot dog into an
irresistibly delicious
Pop dog.

Pop It,
Then Top It

There’s no wrong way to top your Pop Dog, but here are a few of our faves courtesy of Celina & Vincenzo Patriarca @celinandcenzo

A bacon-wrapped hot dog in a Pringles Sour Cream & Onion bun, topped with esquites, cotija cheese, and chili lime seasoning, served on a green tray with Pringles potato crisps. A bacon-wrapped hot dog in a Pringles Sour Cream & Onion bun, topped with esquites, cotija cheese, and chili lime seasoning, served on a green tray with Pringles potato crisps.

  • Wrap a slice of bacon around your fave hot dog and grill to perfection.

  • Toss the bacon-wrapped hot dog in a Pringles® Sour Cream & Onion Pop Dog Bun.

  • Combine 2 cups corn, 2 tbsp melted butter, ¼ cup mayo, ¼ cup sour cream, ½ cup cotija cheese, 1 tbsp lime juice and 2 tbsp cilantro. Let mixture marinate.

  • Top the corn mixture (aka esquites) onto the hot dog (aka perrito).

  • Add another happy helping of cotija cheese.

  • Sprinkle chili lime seasoning on top.

  • Enjoy the poppin’ flavor!

A cooked hot dog in a Pringles BBQ bun, topped with melted mozzarella, pineapple jam, pink sauce, and crushed Pringles BBQ potato crisps, served on a purple tray. A cooked hot dog in a Pringles BBQ bun, topped with melted mozzarella, pineapple jam, pink sauce, and crushed Pringles BBQ potato crisps, served on a purple tray.

  • Start by tossing a cooked hot dog into a Pringles® BBQ Pop Dog Bun.

  • Add shredded mozzarella cheese, then heat it up to get it nice and melty.

  • Scoop pineapple jam on top and spread it evenly.

  • Drizzle on some pink sauce (It’s just two parts mayo and one part ketchup).

  • Garnish with crushed Pringles® BBQ crisps for some added crunch.

  • Enjoy the poppin’ flavor!

A cooked hot dog in a Pringles Honey Mustard bun, topped with chili, coleslaw, crispy onion strips, mustard, and crushed Pringles Honey Mustard potato crisps, served on a yellow tray. A cooked hot dog in a Pringles Honey Mustard bun, topped with chili, coleslaw, crispy onion strips, mustard, and crushed Pringles Honey Mustard potato crisps, served on a yellow tray.

  • Toss a cooked hot dog into a Pringles® Honey Mustard Pop Dog Bun.

  • Spoon on your favorite chili. Homemade or premade, it's your tasty adventure...

  • Add a happy helping of coleslaw, then top with crispy onion strips.

  • Drizzle on classic yellow mustard. Dijon if you’re feeling fancy.

  • Garnish with crushed Pringles® Honey Mustard crisps for some added crunch.

  • Enjoy the poppin’ flavor!